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CONGRESS TOPICS

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FOOD: Food security and nutrition, Global hunger and malnutrition, Food access and availability, Nutritional security and hidden hunger, Sustainable diets and nutrition, Food systems and supply chains, Sustainable food supply chains, Food processing and value addition, Cold chain management, Food logistics and transportation, Short food supply chains, Farm-to-table initiatives, Digital food systems, Food hubs and aggregation, Food safety and quality, Food safety standards and regulations, Foodborne disease prevention, Quality assurance systems, Food authentication and fraud prevention, Pesticide residue management, Microbial food safety, HACCP and food safety management, Food loss and waste, Food waste reduction strategies, Food loss in production and harvest, Waste valorization technologies, Circular economy in food systems, Composting and organic waste management, Food recovery and redistribution, Consumer behavior and waste reduction, Alternative proteins and cultured meat, Urban food systems, City food policies, Urban-rural linkages, Urban food planning, Emergency food assistance, School feeding programs, Future of food systems

AGRICULTURE: Sustainable agricultural systems, Regenerative agriculture practices, Agroecology and ecological farming, Organic farming systems, Conservation agriculture, Integrated farming systems, Permaculture design and implementation, Agroforestry systems, Sustainable livestock management, Aquaculture and integrated aqua-agriculture, Climate change and agriculture, Climate change impacts on agriculture, Climate-smart agriculture strategies, Greenhouse gas emissions reduction, Carbon farming and sequestration, Climate adaptation and resilience, Drought and flood management, Weather forecasting and early warning systems, Climate-resilient crop varieties, Soil and water management, Soil health and fertility management, Soil erosion control and prevention, Water conservation techniques, Irrigation efficiency and technologies, Watershed management, Groundwater sustainability, Salinity management, Nutrient management and fertilizer optimization, Agricultural technology and innovation, Precision agriculture technologies, Artificial intelligence in agriculture, Internet of Things (IoT) applications, Remote sensing and satellite imagery, Drones in agriculture, Robotics and automation, Blockchain for food traceability, Mobile applications for farmers, Big data analytics, Crop production and management, Crop improvement and breeding, Seed systems and germplasm conservation, Integrated pest management, Plant disease management, Weed control strategies, Post-harvest technology and storage, Crop diversification, Underutilized crops and indigenous varieties, Biotechnology and genetics, Plant biotechnology applications, Genetic engineering and GMOs, Gene editing technologies (CRISPR), Molecular breeding, Bioinformatics in agriculture, Biosafety and risk assessment, Traditional breeding innovations, Livestock and animal production, Sustainable animal husbandry, Animal nutrition and feed efficiency, Animal health and welfare, Livestock breeding and genetics, Pasture management, Methane reduction strategies, One Health approach, Biodiversity and ecosystem services, Agricultural biodiversity conservation, Pollinator protection and management, Ecosystem services in agriculture, Landscape ecology, Wildlife-agriculture interactions, Agrobiodiversity and genetic resources, Native species conservation, Agricultural economics and markets, Agricultural market analysis, Price volatility and risk management, Trade policies and agreements, Market access for smallholders, Value chain development, Agricultural finance and credit, Crop insurance systems, E-commerce in agriculture, Rural development and livelihoods, Smallholder farmer empowerment, Rural poverty reduction, Youth in agriculture, Women in agriculture and gender equity, Rural entrepreneurship, Farmer organizations and cooperatives, Agricultural extension services, Indigenous communities and traditional knowledge, Agricultural policy and governance, National agricultural policies, Land tenure and rights, Agricultural subsidies and support, International development cooperation, Public-private partnerships, Participatory policy making, Agricultural research policies, Trade regulations and standards, Urban agriculture, Urban farming initiatives, Vertical farming and controlled environments, Rooftop and community gardens, Peri-urban agriculture, Renewable energy in agriculture, Solar energy applications, Bioenergy and biofuels, Wind energy for farming operations, Biogas from agricultural waste, Energy-efficient farming practices, Energy-water-food nexus, Sustainable fisheries and aquaculture, Sustainable fishing practices, Marine and freshwater aquaculture, Integrated multi-trophic aquaculture, Fish nutrition and health, Aquatic ecosystem management, Blue economy initiatives, Agricultural education and capacity building, Agricultural education reform, Farmer training programs, Digital learning platforms, Research capacity strengthening, Knowledge transfer mechanisms, Innovation systems, Youth education in agriculture, Soil conservation, heavy metal and plastic pollution, soil and plant nutrition, earthquakes and disasters, disaster and crisis management, post-disaster social problems, earthquake and disaster awareness, earthquake debris.

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SUSTAINABLE DEVELOPMENT: Sustainable Development Goals (SDGs), Climate action and environmental sustainability, Carbon sequestration and climate mitigation, Environmental conservation, Natural resource management, Circular economy principles, Zero waste initiatives, Resource efficiency, Renewable energy integration, Green technology, Social sustainability and equity, Gender equity and empowerment, Social inclusion and justice, Community development, Poverty alleviation, Livelihood resilience, Economic sustainability, Sustainable business models, Green finance and investment, Corporate social responsibility, Sustainable consumption and production, Nature-based solutions, Ecosystem restoration, Biodiversity conservation, Landscape management, Water resource sustainability, Participatory development, Stakeholder engagement, Multi-sectoral collaboration, Policy integration for sustainability, Resilience building, Disaster risk reduction, Adaptive capacity development, Transformative change, Innovation for sustainability, Indigenous knowledge and practices, Traditional ecological knowledge, Cultural sustainability, Monitoring and evaluation of sustainability, Sustainability indicators and metrics, Life cycle assessment, Environmental impact assessment, Sustainable certification systems, Green standards and labels, Sustainability reporting, Emerging sustainability challenges, Pandemics and resilience, Migration and displacement, Conflict and peacebuilding, Planetary boundaries, Systems thinking approach, Nexus approaches (water-energy-food), Sustainable infrastructure, Green buildings and facilities, Sustainable transportation, Agri-tourism and sustainable livelihoods