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ONLINE AND FACE TO FACE PARTICIPATION

 

3rd International Conference on Coffee and Cocoa

March 13-15, 2023

Rio de Janeiro, Brazil

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SCOPE OF THE CONFERENCE

It is open to all unique interdisciplinary scientific studies on Coffee and Cocoa from fields such as History, Cultural Studies, Sociology, Economics, Behavioral Sciences, Health, Tourism, Education, Biology, Chemistry

 

Coffee History

Coffee Culture Around the World

Comparative studies of consumption

Coffee and Caffeine health and safety

Novel ingredients and design

Flavor generation

By-products, waste and circular economy

Labor & Employment

Coffee, Chocolate and Tourism

Management & Sustainability

Import & Export Market

Consumer Behavior

Traditional Technology

Evolution of Technology

Machinery & Engineering

Job Security & work safety

Marketing Strategies

Turkish coffee

Emerging Coffee and Cocoa Market

Challenges in Cocoa & Coffee industry

Packaging & Transportation

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CALL FOR PARTICIPATION

The aim of Conference is to provide a platform for academics, researchers, professionals, administrators, educational leaders, policy makers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Cacao. 

 

The conference focuses on the science of cocoa, chocolate, coffee and related products, offering an interdisciplinary discussion arena for scientists dealing with different aspects of chemistry, technology, metabolomics, nutraceutics, and/or health, issues related to these three popular foods whose consumption is associated with many social and cultural implications.

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Please note that speakers are encouraged to submit a full paper before the conference. In addition, all the submitted full papers will be published conference proceedings having ISBN as well as a conference library page.

 

The event includes: an exhibition, a conference program, educational seminars and master classes, tastings, professional competitions...

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Don't miss

 

• Fresh analytical/research data from experts/academia

• New knowledge and broaden your horizons

• Get new useful contacts

• Share real experiences with professionals

• Learn about innovative new business solutions

• Live chat with experts

• Get to know new products

• Participate in tastings

• Practical familiarity with the operation of the equipment

• Gift coffee

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ORGANISERS & SPONSORS

Institute of Economic Development and Social Research

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IMPORTANT DATES

Abstract submission deadline /// March 1, 2023

Registration & Payment deadline/// March 3, 2023

Full text submission deadline /// March 15, 2023

Proceeding book publication date /// March 25, 2023

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Abstract Submission

You must apply to the conference by sending a abstract summary. The summary evaluation process takes a maximum of 3 days. The author is informed without delay as to the result of the evaluation. Your abstracts must be in the 200-300 word range. You must send your abstracts in word / doc format to   contact@iksad.co.uk  until March 1, 2023 at the latest.

CLICK for summary template

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Full Text Submission
There is no full text requirement in our conference. If you want to publish your full texts in the proceedings book, you must send your FULL TEXTS to contact@iksad.co.uk  address by March 15, 2023 at the latest after your abstract is accepted.​

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GUIDELINES FOR FULL PAPER

Since the conference has an INTERNATIONAL nature, it is mandatory to send an abstract in English.
Full Text Writing Rules
- Times New Roman, 12 pt. (Manuscript title, author names, institutions, e-mail addresses, abstract and keywords should all be in 12 pt.

For parts such as graphics, tables
the font size of the author can be determined by the author in the most appropriate way)
- Give the line spacing 1.25
- Do not indent at the beginning of the paragraph from the left.
- MAIN titles should be written in CAPITAL letters and bold
- Citation and Bibliography should be arranged in APA style.
- Your full texts must be at least 5 pages.
- ABSTRACT, INTRODUCTION, RESEARCH AND FINDINGS, CONCLUSION AND REFERENCES in your full texts
parts of it should be shown under separate headings.

​You can send all your questions about the conference to the secretariat contact@iksad.co.uk our conference coordinators will answer them during the day.

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SCIENTIFIC & REVIEW COMMITTEE

Prof. Dr. Hülya ÇIÇEK

Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry

Prof. Dr. Abdelmajid HADDIOUI

Plant Genetics & Biotechnology, University of Sultan Moulay Slimane, Beni Mellal, Morocco

Dr. Debasish HOTA

Depatrment of Pharmacology, Depatrment of Pharmacology, AIIMS, Bhubaneswar

Dr. OGIDI, Clement OLUSOLA

Department of Biological Sciences, Department of Biological Sciences, Kings University, Odeomu, Osun State, Nigeria

Dr. Mushtaq Ahmad LONE

Assistant Professor Statistics, University of Agricultural Sciences & Technology of Kashmir

Prof. Dr. Tarek Zaki Hassen Ali FOUDA

Professor of power and farm machinery Faculty of agriculture Tanta university Egypt

Dr. Hafiz M. RIZWAN

Faculty of Veterinary Science, University of Agriculture, Faislabad, Pakistan

Dr. Ghanshyam BARMAN

Department C G Patel Institute of Technology, Uka Tarsadia University

Dr. A.Vijayalakshmi

Science & Humanities (Chemistry), R.M.K. Engineering College

Dr. Afrooz Alimohamadi

Department of Agriculture and Environmental Sciences, University of Payame Noor, Iran, Tehran

Dr. Milena POPOV

Faculty of Agriculture, Assistant professor in Herbology, Faculty of Agriculture, Department of Plant and Environmental protection, Serbia

Dr. Sonja GVOZDENAC

Institute of Field and Vegetable Crops, Serbia

Assoc. Prof. Vojislava BURSIC

Associate Professor, Phytopharmacy, Institute of Field and Vegetable Crops, Sunflower department, Novi Sad, Serbia

Ass. Prof. Abdelouahed HAJJAJI

Biochemistry and food sciences, Ass. Prof of biochemistry and food sciences Sultan Moulay Slimane University (SMSU), Polydisciplinary Faculty of Beni Mellal, Department of Biology, Beni Mellal, Morocco

Ass. Prof. Dušan MARINKOVIC

Phytopharmacy, Associate Professor of Phytopharamcy, Faculty of Agriculture Department for Environmental and Plant protection Serbia, University of Novi Sad

Prof. Cristobal Noe AGUILAR

Universidad Autónoma de Coahuila, México

Dr. Ali MEHRABI

Food Hygiene and Safety Department, School of Health, Qazvin University of Medical sciences, Qazvin, Iran

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