3rd Internatıonal Conference
on Coffee & Cocoa
March 13-15, 2023 - Rio de Janeiro, Brazil
Coffee and Chocolate Make You Smarter, According to the Latest Neuroscience
ONLINE AND FACE TO FACE PARTICIPATION
3rd International Conference on Coffee and Cocoa
March 13-15, 2023
Rio de Janeiro, Brazil
SCOPE OF THE CONFERENCE
It is open to all unique interdisciplinary scientific studies on Coffee and Cocoa from fields such as History, Cultural Studies, Sociology, Economics, Behavioral Sciences, Health, Tourism, Education, Biology, Chemistry
Coffee Culture Around the World
Comparative studies of consumption
Coffee and Caffeine health and safety
Novel ingredients and design
By-products, waste and circular economy
Labor & Employment
Coffee, Chocolate and Tourism
Management & Sustainability
Import & Export Market
Evolution of Technology
Machinery & Engineering
Job Security & work safety
Emerging Coffee and Cocoa Market
Challenges in Cocoa & Coffee industry
Packaging & Transportation
CALL FOR PARTICIPATION
The aim of Conference is to provide a platform for academics, researchers, professionals, administrators, educational leaders, policy makers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Cacao.
The conference focuses on the science of cocoa, chocolate, coffee and related products, offering an interdisciplinary discussion arena for scientists dealing with different aspects of chemistry, technology, metabolomics, nutraceutics, and/or health, issues related to these three popular foods whose consumption is associated with many social and cultural implications.
Please note that speakers are encouraged to submit a full paper before the conference. In addition, all the submitted full papers will be published conference proceedings having ISBN as well as a conference library page.
The event includes: an exhibition, a conference program, educational seminars and master classes, tastings, professional competitions...
Fresh analytical/research data from experts/academia
New knowledge and broaden your horizons
Get new useful contacts
Share real experiences with professionals
Learn about innovative new business solutions
Live chat with experts
Get to know new products
Participate in tastings
Practical familiarity with the operation of the equipment
ORGANISERS & SPONSORS
Institute of Economic Development and Social Research
Abstract submission deadline /// March 1, 2023
Registration & Payment deadline/// March 3, 2023
Full text submission deadline /// March 15, 2023
Proceeding book publication date /// March 25, 2023
You must apply to the conference by sending a abstract summary. The summary evaluation process takes a maximum of 3 days. The author is informed without delay as to the result of the evaluation. Your abstracts must be in the 200-300 word range. You must send your abstracts in word / doc format to email@example.com until March 1, 2023 at the latest.
CLICK for summary template
Full Text Submission
There is no full text requirement in our conference. If you want to publish your full texts in the proceedings book, you must send your FULL TEXTS to firstname.lastname@example.org address by March 15, 2023 at the latest after your abstract is accepted.
GUIDELINES FOR FULL PAPER
Since the conference has an INTERNATIONAL nature, it is mandatory to send an abstract in English.
Full Text Writing Rules
- Times New Roman, 12 pt. (Manuscript title, author names, institutions, e-mail addresses, abstract and keywords should all be in 12 pt.
For parts such as graphics, tables
the font size of the author can be determined by the author in the most appropriate way)
- Give the line spacing 1.25
- Do not indent at the beginning of the paragraph from the left.
- MAIN titles should be written in CAPITAL letters and bold
- Citation and Bibliography should be arranged in APA style.
- Your full texts must be at least 5 pages.
- ABSTRACT, INTRODUCTION, RESEARCH AND FINDINGS, CONCLUSION AND REFERENCES in your full texts
parts of it should be shown under separate headings.
You can send all your questions about the conference to the secretariat email@example.com our conference coordinators will answer them during the day.
SCIENTIFIC & REVIEW COMMITTEE
Prof. Dr. Hülya ÇIÇEK
Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry
Prof. Dr. Abdelmajid HADDIOUI
Plant Genetics & Biotechnology, University of Sultan Moulay Slimane, Beni Mellal, Morocco
Dr. Debasish HOTA
Depatrment of Pharmacology, Depatrment of Pharmacology, AIIMS, Bhubaneswar
Dr. OGIDI, Clement OLUSOLA
Department of Biological Sciences, Department of Biological Sciences, Kings University, Odeomu, Osun State, Nigeria
Dr. Mushtaq Ahmad LONE
Assistant Professor Statistics, University of Agricultural Sciences & Technology of Kashmir
Prof. Dr. Tarek Zaki Hassen Ali FOUDA
Professor of power and farm machinery Faculty of agriculture Tanta university Egypt
Dr. Hafiz M. RIZWAN
Faculty of Veterinary Science, University of Agriculture, Faislabad, Pakistan
Dr. Ghanshyam BARMAN
Department C G Patel Institute of Technology, Uka Tarsadia University
Science & Humanities (Chemistry), R.M.K. Engineering College
Dr. Afrooz Alimohamadi
Department of Agriculture and Environmental Sciences, University of Payame Noor, Iran, Tehran
Dr. Milena POPOV
Faculty of Agriculture, Assistant professor in Herbology, Faculty of Agriculture, Department of Plant and Environmental protection, Serbia
Dr. Sonja GVOZDENAC
Institute of Field and Vegetable Crops, Serbia
Assoc. Prof. Vojislava BURSIC
Associate Professor, Phytopharmacy, Institute of Field and Vegetable Crops, Sunflower department, Novi Sad, Serbia
Ass. Prof. Abdelouahed HAJJAJI
Biochemistry and food sciences, Ass. Prof of biochemistry and food sciences Sultan Moulay Slimane University (SMSU), Polydisciplinary Faculty of Beni Mellal, Department of Biology, Beni Mellal, Morocco
Ass. Prof. Dušan MARINKOVIC
Phytopharmacy, Associate Professor of Phytopharamcy, Faculty of Agriculture Department for Environmental and Plant protection Serbia, University of Novi Sad
Prof. Cristobal Noe AGUILAR
Universidad Autónoma de Coahuila, México
Dr. Ali MEHRABI
Food Hygiene and Safety Department, School of Health, Qazvin University of Medical sciences, Qazvin, Iran